Budapest Bites – Spicy & Sweet Hungarian Home Cooking

Lángos, rich overnight bean soup, crępes stuffed with chicken paprikash, tarragon mushroom goulash, stuffed cabbage with gooseberries, plum dumplings with roasted poppy seed, strudel with caramelized cabbage – in this book I would like to introduce Hungarian contemporary home cooking as the outcome of a real multicultural food cavalcade, which offers many surprises far and beyond a dish of traditional goulash.